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Lemon Blueberry Scones

Lemon Blueberry Scones
Recipe type: Sweets
A healthy Spring brunch recipe. Perfect for Mother’s Day!
  • 2 cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cups Swerve, Granular
  • Zest of one lemon
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 large eggs
  • ¼ cup butter, melted
  • 1 tbsp freshly squeezed lemon juice
  • ¾ cup blueberries (fresh work best as frozen tend to leave blue streaks throughout the dough).
Optional Glaze:
  • ¼ cup Swerve, confectioners
  • 2 tbsp freshly squeezed lemon juice
  1. Preheat oven to 325F and line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, coconut flour, Swerve, lemon zest, baking powder and salt. Stir in eggs, butter, and lemon juice until dough comes together. Gently fold in the blueberries.
  3. Turn dough out onto prepared baking sheet and gently pat into a low, flat rectangle, about 10 by 5 inches. Cut into 6 even squares, then cut each square diagonally into 2 triangles.
  4. Use a knife or offset spatula to gently lift each scone and scatter around baking sheet. Bake 20 to 25 minutes, until set and edges are golden. Let cool on pan.
  1. In a small bowl, whisk confectioner’s Swerve and lemon juice together until smooth. Drizzle over cooled scones.
Nutrition Facts
Serving Size 1
Servings Per Container 6

Amount Per Serving
Calories 320 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 380mg 16%
Total Carbohydrate 32g 11%
Dietary Fiber 9g 36%
Sugars 5g
Protein 11g 22%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



3 thoughts on “Lemon Blueberry Scones

  1. Robyn

    My daughter made these and the baking soda was overpowering. She told me that the recipe called for 1 Tbsp. No low carb recipe calls for that much in scones. I told her it’s an error. Sweetie, will you double check?

    1. sweetie Post author

      Hi Robyn,

      Thanks so much for your question. In fact, we realized that there was an error in the recipe. We mistakenly called for 1tbsp of baking soda, when what we meant was 1tbsp of baking powder. We’ve updated the recipe to correct our mistake. Thanks so much for pointing that out and we hope this reply helps!


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