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Xylitol vs. Erythritol

Swerve is a combination of erythritol and oligosaccharides that looks, tastes and measures just like sugar.

From the Swerve Kitchen

We’ve gathered a few of our favorite recipes and given them the Swerve treatment! With Swerve you can create great tasting, low to no sugar treats that are sweetened naturally.

MORE RECIPES >

The Sweet Life Blog

A Perfect Holiday Treat

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That perfect delectable crunch. It melts in your mouth and leaves a buttery nutty flavor to linger long after the last piece in the tin has been claimed. English toffee is one of the world’s oldest and tastiest confections, cooked with loved ones and often shared over the holidays. As delicious and holiday appropriate as toffee can be, we'd hesitate to eat so much sugar in one sitting.

Why Halloween is About More Than Just Sweets

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I love Halloween. A lot. The costumes. The silliness. The parties. The fact visiting neighbors unannounced is encouraged. The abundance of skulls and skeletons. It’s my favorite holiday. Halloween held this most favored status, in fact, long before my daughter was born.