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Coconut Eggnog Lattes

Coconut Eggnog Lattes
Recipe type: Beverages
Coconut Milk Eggnog (makes enough for about 4 servings):
  • 2 large eggs
  • 2 large egg yolks
  • ⅓ cup Swerve Sweetener
  • ⅛ tsp salt
  • 1 15-ounce can coconut milk (unsweetened)
  • 1 tsp vanilla extract
  • ½ tsp ground nutmeg
  • Additional coconut milk (or almond milk) for thinning out, as desired
Coconut Eggnog Latte (makes 1 at a time):
  • ¾ cup coconut milk eggnog
  • 1 shot espresso (or ¼ cup strongly brewed coffee)
  • Lightly sweetened coconut whipped cream (or regular whipped cream, if you prefer)
  • Ground nutmeg
Coconut Milk Eggnog:
  1. Whisk eggs, egg yolks, Swerve, and salt together in a medium saucepan. Whisk in coconut milk until well combined. Cook mixture over low heat, stirring constantly, until it registers about 170F on an instant read thermometer. It should be thick enough to coat the back of a wooden spoon.
  2. Remove from heat and stir in vanilla and nutmeg. Chill for use later or use warm for Coconut Eggnog Lattes. Thin out to desired consistency with additional coconut milk or almond milk, if it has thickened too much upon chilling.
Coconut Eggnog Latte:
  1. If your eggnog is chilled, rewarm very gently in the microwave or in a pot on the stovetop.
Nutrition Facts
Serving Size 1
Servings Per Container 4

Amount Per Serving
Calories 90 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 170mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



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