ALMOND TEACAKES

ALMOND TEACAKES

INGREDIENTS:

  • ¾ cup unsalted butter (room temperature)
  • ½ cup of Swerve Granular
  • ¼ cup Swerve Confectioners
  • 2 cups of flour
  • ½ tsp of cream of tartar
  • 1/2/tsp baking soda
  • ¼ tsp salt
  • ½ tsp of vanilla pure extract
  • 2 tsp of almond pure extract
  • ½ cup coconut oil
  • 1 egg

NUTRITIONAL FACTS:

  • Calories: 90
  • Protein: 1g
  • Total Fat: 7g
  • Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Cholesterol: 15mg
  • Sodium: 35mg

DIRECTIONS:

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients and mix until combined, stopping to scrape down the sides while mixing.

Step 3

Place dough in refrigerator for at least 30 minutes.

Step 4

Remove from refrigerator, and scoop with tablespoon onto parchment paper lined baking sheets. Sprinkle each cookie with Swerve granular.

Step 5

Cook for 12-15 minutes - they should still look a little wet in the middle when you take them out.

Step 2

Let cool on the cookie sheet.

Makes 36 servings.

THIS RECIPE USES

Swerve Confectioners 1 Pack front view;Size_12oz - 1 Pack

Confectioners

From $7.99
From $7.99
Swerve Granular 1 Pack front view;Size_12oz - 1 Pack

Granular

From $7.99
From $7.99