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Category Archives: Sweet Tidings

Pecan Pie Biscotti


I am a pecan pie fiend. An absolute aficionado, if you will. I’ve loved it since my first bite as a child. All that gooey, caramel-y, rich pecan flavor. Even not very good pecan pie was better than most desserts. I absolutely couldn’t pass it up, especially if it was topped with whipped cream or ice cream. Warm pecan pie straight from the oven? My idea of heaven. Of course, I pass up the stuff all the time now. Having ……[Continue Reading]

How Do You Swerve Your Ice Cream


To some, ice cream recipes are sacred, like a secret you only share with a select few confidants. Here, we think of them as powerful tools that can make or break the most important meal of the day: dessert. From lavender to chocolate, blueberry to peach, we take our ice cream seriously. Seriously Swerved, that is. For National Ice Cream Month, we invite you to take a delicious journey with us and recall a few of our favorite recipes. Each ……[Continue Reading]

Blueberry Cream Cheese Danish


I’ve been waiting to make this recipe for a long time. Ever since I discovered this crazy low carb, grain-free dough made with mozzarella cheese. It’s quite revolutionary and has opened up a whole new world of healthy baking for me. If you are not familiar with it but are trying to eat a healthier diet, it’s time to get familiar with it. You will be delighted, I promise you. So here’s the deal. This dough really is based on ……[Continue Reading]

Chocolate Strawberry Cake Roll Blog Post


I will be the first to admit that this is something of a special occasion cake. It’s a bit tricky to make and takes a gentle hand at times, but you shouldn’t let that stop you. Because this cake roll is worth all the time and effort it takes to make. Tender chocolate sponge cake, creamy strawberry cheesecake filling, all drizzled with rich chocolate ganache. It looks like a million bucks and it tastes like it too. Cake rolls are ……[Continue Reading]

Tagalongs and Avoiding Temptations


If you’ve recently gone low carb or sugar-free, chances are you fear Girl Scout Cookie season like no other. Oh sure, they look all sweet and innocent, in their little brown and green uniforms. They might even be wearing pigtails and have plenty of badges that attest to what great kids they are. But you know that behind that sweet smile lurks a dark secret. The whole thing is just a ruse to get you to buy the very thing ……[Continue Reading]

Boston Cream Poke Cake


  If you know much about Boston, Massachusetts, you will probably have heard of the Parker House Hotel. It’s a glorious old hotel right in the heart of downtown, within walking distance of the Common, the State House, the Freedom Trail and many other Boston landmarks. It’s a destination unto itself, and it’s quite a foodie institution too. The Parker Restaurant is well-known as one of the finest in the country and has a few prominent inventions to its name. ……[Continue Reading]

Chocolate Lava Cake Recipe & Giveaway

Valentine’s Day is fast approaching, and we want to share some Sweetie love with you! The Swerve Test Kitchen developed the perfect chocolate treat for such an occasion, a Swerved Chocolate Lava Cake (please see pdf below for recipe). To ensure you enjoy making this treat as much as we do, this Valentine’s Day, we are giving away: a bar of unsweetened chocolate, 4 ramekins, a whip cream maker, and bags of Swerve. May your hearts be warmed and romanticized ……[Continue Reading]

Meatballs with Swerved BBQ Sauce, or What the Super Bowl is Really About

On Sunday, February 7th, the Denver Broncos and the Carolina Panthers will meet to decide the victor of Super Bowl 50. This match up pits engaging youth and confidence against wisdom and Hall of Fame-like experience. Did I get your attention? Are you riveted? Are you planning your allegiance to one team or the other? Well … I am not either! Let’s be serious. I am watching the Super Bowl for commercials and … FOOD! After outlining our game plan, and analyzing game ……[Continue Reading]

Tiramisu Layer Cake

Every year, my husband’s birthday sneaks up on me. It comes 5 days after Christmas and in all the holiday rush, it inevitably gets pushed to the backburner. We run around like mad making sure everything is perfect for the holidays and I often don’t really give his birthday much thought until the 26th. And then….I panic. Because I have next to nothing for him and no plans in place and I feel like a terrible spouse. It’s not that ……[Continue Reading]

Chocolate Orange Shortbread Sticks

As far as I am concerned, you can’t have Christmas without shortbread. Lots and lots and lots of shortbread. When we were kids, my mother used to make huge batches of roll-out shortbread cookies for us to decorate. She’d buy all sorts of holiday sprinkles and just let us go to town, decorating the cookies in festive colors and patterns. As we got older, we were allowed to help roll the cookies and cut them out, so we were always ……[Continue Reading]