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Category Archives: Sweet Tidings

No Bake Peanut Butter “Granola” Bars

When you embark upon a low carb and grain-free diet, you think there will be foods that are off limits to you for the rest of your life. You scroll past yummy looking treats on Pinterest or Facebook, assuming that they just aren’t for you. You’re okay with it…most of the time. You’ve committed to your health above all and for that, you can feel virtuous. Yay you! But oh, those days when the cravings hit. Maybe you had a ……[Continue Reading]

Sweet & Spicy Slow Cooker Sausage

For someone who is really not that interested in football, I’ve watched my fair share of football games. How could I not, when married to a rabid Redskins fan? I probably shouldn’t be telling you this but as a child, the aforementioned Redskins fan used to cry and kick his legs on his bed when they would lose. I’ve seen the man through decades of Redskins heartbreak, as they’d get one new coach or quarterback after another, and everyone would ……[Continue Reading]

Cranberry Cheesecake

Let’s consider the lowly cranberry for a moment, shall we. I say lowly for several reasons. For one, they grow on bushes low to the ground. They also grow really well in low-lying bogs or shallow standing water. They are extremely low in carbohydrate, with about only 12 grams per cup of berries. But unlike most berries, they are extremely tart and without any natural sweetness, so they aren’t many people’s first choice for healthy, low carb snacking. But despite ……[Continue Reading]

Pecan Pie Biscotti

I am a pecan pie fiend. An absolute aficionado, if you will. I’ve loved it since my first bite as a child. All that gooey, caramel-y, rich pecan flavor. Even not very good pecan pie was better than most desserts. I absolutely couldn’t pass it up, especially if it was topped with whipped cream or ice cream. Warm pecan pie straight from the oven? My idea of heaven. Of course, I pass up the stuff all the time now. Having ……[Continue Reading]

How Do You Swerve Your Ice Cream

To some, ice cream recipes are sacred, like a secret you only share with a select few confidants. Here, we think of them as powerful tools that can make or break the most important meal of the day: dessert. From lavender to chocolate, blueberry to peach, we take our ice cream seriously. Seriously Swerved, that is. For National Ice Cream Month, we invite you to take a delicious journey with us and recall a few of our favorite recipes. Each ……[Continue Reading]

Blueberry Cream Cheese Danish

I’ve been waiting to make this recipe for a long time. Ever since I discovered this crazy low carb, grain-free dough made with mozzarella cheese. It’s quite revolutionary and has opened up a whole new world of healthy baking for me. If you are not familiar with it but are trying to eat a healthier diet, it’s time to get familiar with it. You will be delighted, I promise you. So here’s the deal. This dough really is based on ……[Continue Reading]

Chocolate Strawberry Cake Roll Blog Post

I will be the first to admit that this is something of a special occasion cake. It’s a bit tricky to make and takes a gentle hand at times, but you shouldn’t let that stop you. Because this cake roll is worth all the time and effort it takes to make. Tender chocolate sponge cake, creamy strawberry cheesecake filling, all drizzled with rich chocolate ganache. It looks like a million bucks and it tastes like it too. Cake rolls are ……[Continue Reading]

Tagalongs and Avoiding Temptations

If you’ve recently gone low carb or sugar-free, chances are you fear Girl Scout Cookie season like no other. Oh sure, they look all sweet and innocent, in their little brown and green uniforms. They might even be wearing pigtails and have plenty of badges that attest to what great kids they are. But you know that behind that sweet smile lurks a dark secret. The whole thing is just a ruse to get you to buy the very thing ……[Continue Reading]

Boston Cream Poke Cake

  If you know much about Boston, Massachusetts, you will probably have heard of the Parker House Hotel. It’s a glorious old hotel right in the heart of downtown, within walking distance of the Common, the State House, the Freedom Trail and many other Boston landmarks. It’s a destination unto itself, and it’s quite a foodie institution too. The Parker Restaurant is well-known as one of the finest in the country and has a few prominent inventions to its name. ……[Continue Reading]

Chocolate Lava Cake Recipe & Giveaway

Valentine’s Day is fast approaching, and we want to share some Sweetie love with you! The Swerve Test Kitchen developed the perfect chocolate treat for such an occasion, a Swerved Chocolate Lava Cake (please see pdf below for recipe). To ensure you enjoy making this treat as much as we do, this Valentine’s Day, we are giving away: a bar of unsweetened chocolate, 4 ramekins, a whip cream maker, and bags of Swerve. May your hearts be warmed and romanticized ……[Continue Reading]