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Sugar Cookies

Sugar Cookies
Recipe type: Dessert
  • 2 ½ cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp salt
  • 14 tbsp butter, softened
  • 1 cup Swerve
  • 1 large egg
  • 1 tsp vanilla extract
  1. In a medium bowl, whisk together flour, baking powder, cinnamon and salt.
  2. In a large bowl, beat butter and Swerve until light and fluffy. Beat in egg and vanilla until combined.
  3. Beat in flour mixture until dough begins to cling together. Shape into two discs, wrap in plastic wrap
  4. refrigerate 2 hours.
  5. Preheat oven to 350F and line a baking sheet with parchment.
  6. Roll out dough on lightly flour surface to ⅛ inch thickness and cut with cookie cutters.
  7. Transfer to prepared baking sheet and bake 11 to 12 minutes, or until just lightly browned .
  8. Let cool on pan 5 minutes, then transfer to a wire rack to cool completely.
  9. Decorate with Swerve Royal Icing.
Nutrition Facts
Serving Size 36
Servings Per Container 1

Amount Per Serving
Calories 80 Calories from Fat 40.5
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 50mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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