Ingredients:

• 1½ cups organic all purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1/3 cup Swerve™ Regular Granulated
• ¼ cup Swerve™ Confectioners
• 2 tsp corn starch
• zest of 1 lemon
• 1 egg
• 2 tsp heavy cream

Preparation Directions:

Whisk together flour, corn starch, baking soda and salt.

Cream, egg, Swerve™ and butter, add lemon zest and fold together with dry ingredients.

Chill dough overnight.

Roll out to about 1/8th of an inch and cut. Use a spatula to lift onto a parchment lined cookie pan.

Cook at 350° for 10–12 minutes until golden. Press cookies down with the back of a sheet pan to make crispy, before cooling.

Ice and decorate with Swerve™ Royal Icing made with Swerve™ confectioners style.