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Pumpkin Bread


Pumpkin Bread
Recipe type: Dessert

  • 1 cup all–purpose flour
  • ¾ cup whole wheat flour
  • 1½ cups Swerve™
  • 2 tsp baking soda
  • 1½ tsp cinnamon
  • ½ tsp sea salt
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ½ cup coconut oil
  • 1 cup pumpkin puree, canned or fresh
  • 2 organic eggs, beaten
  • 1 cup filtered water
  • 2 tsp ground flaxseed (set 1 tsp aside)
  • 2 tsp oats, crushed (set 1 tsp aside)
  • *1 cup chopped walnuts (optional)

  1. Preheat oven to 350°.
  2. In a large mixing bowl, sift all dry ingredients together, except 1 tsp of ground flaxseed and oats (set aside for topping).
  3. Make a well in the center of the bowl. In another small bowl, mix the pumpkin, eggs and water.
  4. Pour into center of well and mix until dry ingredients are well-blended.
  5. Grease loaf pan with organic butter or spread.
  6. Pour mixture into pan and sprinkle remaining ground flaxseed and oats on the top.
Baking Instructions
  1. Either make 1 large loaf or 2 smaller loaves.
  2. Bake approximately 2 hours for 1 large loaf or 1½ hours for two smaller loaves.
  3. Check for doneness with toothpick. When it comes out clean, the bread is ready!

Serves 10

Pumpkin Bread

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