Swerve™ Mocha Fudge Cookies

Ingredients:

• ¼ cup all purpose flour
• ¼ tsp baking powder
• 1/8 tsp salt
• 2 large eggs
• 2/3 cup Swerve™ Regular Granulated
• ½ Tbls brewed espresso
• 1 tsp Vanilla extract
• 2 Tbls unsalted butter
• 5oz best quality 70% bittersweet chocolate
• 2oz unsweetened chocolate
• ¾ cup Yamate® sugar free chocolate (available at Whole Foods) chopped.

Preparation Directions:

Whisk flour, baking powder and salt together in a small bowl.

Whip eggs until foamy.

Add vanilla, espresso and Swerve™ and beat on high speed until thick for about 15 minutes.

While eggs are beating, melt bittersweet and unsweetened chocolate with the butter in a double boiler or in a bowl over a pan of water.

Gently fold melted chocolate into thickened egg mixture. Mixture should be steady.

Fold in flour. Fold in chopped Yamate® chocolate. Use 2 spoons to drop the cookies, leaving some space between them.

Bake for 8 or 9 minutes until puffed and slightly cracked at 375°.

Cool on a wire rack before removing them from the baking sheet.

Can top with sprinkling Swerve™ Confectioners Blend after cooled.