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Chocolate Torte

Chocolate Torte
Recipe type: Dessert
  • 4 organic brown eggs
  • 2½ cups Swerve Sweetener™
  • ½ tsp vanilla
  • Pinch salt
  • ½ cup flour
  • ½ cup cocoa
  • 1 cup coconut oil, melted
  • 4oz unsweetened chocolate, melted
  • 4oz chocolate chips
  • ½ cup walnuts
  1. Preheat oven to 350F and butter a 9-inch springform pan.
  2. In a large bowl, whisk together eggs, Swerve™, vanilla and salt together. Beat in flour and cocoa powder until well combined.
  3. Beat in melted coconut oil and melted chocolate until thoroughly mixed, and then stir in chocolate chips and walnuts
  4. Pour batter into prepared pan and smooth the top with a knife or offset spatula
  5. Bake 35 minutes or until a tester inserted in the center comes out clean.
  6. Let cake cool before slicing.


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