Recipe type: Drinks
- ⅓ cup Swerve Sweetener
- ⅓ cup sugar
- 1 cup hot water
- ½ cup Lemon Juice or Concentrate
- 2¼ cups cold water
- Dissolve Swerve in 1 cup of hot water.
- Add lemon juice concentrate and cold water.
- Stir and serve over ice with lemon wedge garnish
- Yield – One Quart