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Pumpkin Pie

Pumpkin Pie
 
Author: 
Recipe type: Sweets
Ingredients
Crust
  • 2 sticks of butter (melted and cooled slightly)
  • 2 tbsp smart balance oil or coconut oil
  • 10 tbsp unsalted butter, cut into pieces
  • 2⅔ cups whole wheat flour or organic white flour - can also substitute 3 cups almond flour (If you substitute almond flour, only use 1½ stick of butter)
  • ½ tsp fine salt
  • 2 tbsp Swerve, Granular
Filling
  • 4 oz cream cheese, softened
  • 2 cups of canned pumpkin, mashed
  • 1 cup of Swerve, Granular
  • ¼ tsp salt
  • 1 egg + 2 egg yolks, slightly beaten
  • ½ cup half and half
  • ¼ cup of melted butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
Instructions
Crust
  1. Stir the butter, oil, sugar, and salt together in a medium bowl until evenly combined. Add the measured flour and stir until a soft dough forms.
  2. Sprinkle the dough in small clumps over the bottom of a 9-1/2-inch deep-dish pie plate. Using a measuring cup or your fingers, evenly press the dough into the bottom and up the sides of the plate (flour the cup or your fingers occasionally to prevent sticking). Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Filling
  1. Pre-heat oven to 350 degrees
  2. In a large mixing bowl, beat the cream cheese until it is smooth
  3. Then add pumpkin and beat until combined
  4. Add the Swerve and salt, and beat until combined
  5. Add the eggs mixed with yolks, half-and-half, and melted butter, and beat until combined
  6. Finally, add the vanilla, cinnamon, ginger, nutmeg, cloves, and beat until incorporated
  7. Pour the filling in the pie crust
  8. Bake for 50 -65 minutes until the top starts to brown and the filling is set but still jiggles slightly in the center
  9. Place pie on wire rack and cool to room temperature, then Swerve and enjoy!
Notes
16 Servings
Nutrition Facts
Serving Size 1 slice
Servings Per Container 16

Amount Per Serving
Calories 280 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 14g 70%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 31g 10%
Dietary Fiber 5g 20%
Sugars 2g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
13 grams

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