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Peppermint Hot Chocolate

Peppermint Hot Chocolate
Recipe type: Beverages
Hot Chocolate:
  • 1½ cup unsweetened almond milk
  • ½ cup heavy cream (can use coconut milk for dairy-free)
  • 2 tbsp cocoa powder
  • 1 to 2 tbsp confectioner’s Swerve Sweetener (depending on how sweet you like it)
  • ½ tsp peppermint extract (or vanilla, or orange, or any extract your little heart might fancy)
  • ¼ cup whipping cream
  • 1 tsp confectioner’s Swerve Sweetener
  • ½ tsp cocoa powder
  1. In a medium saucepan over medium heat, combine almond milk, cream or coconut milk, cocoa powder and confectioner’s Swerve. Bring to just a simmer, whisking frequently to combine.
  2. Remove from heat and stir in peppermint extract. Divide between two mugs.
  3. For the garnish, combine whipping cream and confectioner’s Swerve in a medium bowl. Beat until medium peaks form. Dollop over hot chocolate and sprinkle with cocoa powder.


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