Organic Sugar Free Lemonade

Ingredients:

sugar free carrot cake

  • 1 ½ cups Swerve Sweetener
  • 8 cups water
  • 2 cups lemon juice concentrate

Preparation Directions:

Dissolve 1 ½ cups of Swerve Sweetener in 2 cups of hot water, whisk briskly until dissolved.
Pour into 1 gallon jug.
Add 6 cups cold water.
Add 2 cups lemon juice concentrate.
Shake well before serving.

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