Ingredients:

• 1 ½ cups Swerve Sweetener
• 8 cups water
• 2 cups lemon juice concentrate

Preparation Directions:

Dissolve 1 ½ cups of Swerve Sweetener in 2 cups of hot water, whisk briskly until dissolved.
Pour into 1 gallon jug.
Add 6 cups cold water.
Add 2 cups lemon juice concentrate.
Shake well before serving.