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No Churn Mint Chip Ice Cream

No Churn Mint Chip Ice Cream
Recipe type: Dessert
  • 1½ cups whipping cream
  • ½ cup Swerve, Confectioners, divided
  • 1 cup sour cream
  • 1 to 2 tsp mint extract (depending on how minty you want it)
  • 1 tsp matcha powder OR a few drops green food coloring (optional)
  • 3 ounces sugar-free dark chocolate, chopped
  1. In a large bowl, beat the whipping cream with ¼ cup of the Swerve until stiff peak form.
  2. In another bowl, stir together the sour cream, remaining Swerve, and mint extract. If you want a green colour, whisk in the matcha powder or green food coloring.
  3. Fold in the whipped cream until well combined. Stir in the chocolate. Transfer to a container and freeze until firm, 4 to 6 hours.
Note: Serves 6.

2 thoughts on “No Churn Mint Chip Ice Cream

  1. Janinemarie Jacoby

    I’m confused it’s 10 net carbs doesn’t that take all your carbs for the day!! I bought one of your books you are the only one out there that gives good information and great recipes


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