N’awlins Swerve™ Bread Pudding

Cranberry Walnut Ingredients:

• 1 cup (2 sticks) Earth Balance® Spread
• 2 cups Swerve™
• 4 cups unsweetened organic soymilk
• 3 large organic brown whole eggs
• 7 organic egg whites
• 1½ TBL organic Vanilla extract
• ½ organic dried cranberries
• ½ cup organic walnuts (broken into large pieces)
• 3 tsp cinnamon
• 2 tsp nutmeg
• 21 slices stale bread & ends (organic 7 grain, whole wheat, spelt or try a mixture for great taste and texture)

Double Chocolate Pecan Bread Pudding substitute cranberries with white and/or dark chocolate chips and walnuts with pecans. Drizzle aith white and/or dark chocolate

Preparation Directions:

Break bread into pieces in Pyrex® dish or half pan size aluminum baking pan.

Add cranberries and walnuts (save a few to sprinkle on top) – set aside.

Melt butter. Pour into blender (or large bowl). Add Swerve™, soymilk, eggs and egg whites, vanilla, cinnamon & nut meg. Blend on low for 10 seconds.

Pour mixture over bread (should be a little soupy),?sprinkle with cinnamon and nutmeg. Bake at 375° for 50–60 minutes until top is golden brown.

Sprinkle with 1 TBL Swerve™ and 1 tsp cinnamon.