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Lemon Poppyseed Biscotti

Lemon Poppyseed Biscotti
Recipe type: Sweets
  • 2 cups almond flour
  • ½ cup granulated Swerve Sweetener
  • 2 tbsp poppy seeds
  • 1 tsp baking powder
  • ½ tsp xanthan gum
  • 1 tbsp lemon zest
  • ¼ cup melted butter
  • 1 large egg
  • ½ tsp lemon extract
Glaze (optional):
  1. ¼ cup Swerve, Confectioners
  2. tbsp freshly squeezed lemon juice.
  1. Preheat oven to 325F and line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, Swerve, poppy seeds, baking powder, xanthan gum, and lemon zest. Add butter, egg and lemon extract and stir until dough comes together.
  3. Turn out onto prepared baking sheet and pat into a rectangle about 5 by 10 inches. Bake 25 minutes or until lightly browned and firm to the touch. Remove and let cool at least 20 minutes.
  4. Reduce oven temperature to 250F. Using a sharp knife, gently cut into 15 even slices. Lay each slice cut side down on baking sheet and return to oven for 15 minutes. Gently turn over each slice, turn of oven and let sit inside until cool.
For the glaze, whisk together the Swerve, Confectioners and lemon juice. Drizzle over cooled biscotti and let set, about 10 minutes.
Nutrition Facts
Serving Size
Servings Per Container

Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


3 grams

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