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Gluten Free Chewy Brownies

Gluten Free Chewy Brownies
Recipe type: Desserts
  • 4 egg whites (room temperature)
  • ⅛ tsp cream of tartar
  • 1 ΒΎ cup fine ground almond flour
  • ΒΌ cup coconut flour
  • ⅔ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 6 TBS unsalted butter
  • 1 cup Swerve granular
  • 2 teaspoon vanilla extract
  • 3 large eggs (room temperature)
  • 1 cup walnuts, broken into pieces (optional)
  1. Preheat oven to 350 degrees. Line a 9" square pan with parchment paper and butter the paper. Mix together flour, cocoa, baking powder, and salt, and set aside
  2. In a stand mixer, beat on the highest setting, egg whites and cream of tartar for 7-10 minutes until you get stiff peaks. Set aside.
  3. Melt butter in a saucepan over low to medium low heat. Stir in sugar and vanilla, and stir for a few minutes. Remove from heat, and pour into a separate mixing bowl. Quickly whisk in eggs, one at a time (this will ensure the eggs do not cook). Stir in dry ingredients with a spatula until well combined. Add meringue (stiff peaks) and gently mix into the batter until combined. Spread smoothly in prepared pan. Bake 17 minutes or until the edges of the pan show brownies are cooked. It is okay if the middle of the brownie looks undercooked (they will be ooey gooey when served)
  4. Cool in pan completely. Cover with rack and turn pan over. Remove pan and parchment paper. Cover pan with another baking rack and turn back over again. Cut and enjoy!
Nutrition Facts
Serving Size 1 (40g)
Servings Per Container 24

Amount Per Serving
Calories 120 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 80mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 1g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2 thoughts on “Gluten Free Chewy Brownies

  1. Claudia Arbaugh

    Can you use the powdered Swerve in place of granular and are the measurements the same?

    I love Swerve πŸ’–πŸ’–πŸ’–πŸ’–


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