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Cranberry Cheesecake Pie

Cranberry Cheesecake Pie
Recipe type: Sweets
Cranberry Sauce:
  • 2 cups cranberries (fresh or frozen is fine)
  • ½ cup water
  • ¼ cup Swerve, Granular
  • 1 tsp lemon zest
  • 1 ¾ cup almond flour
  • ½ cup Swerve, Granulated
  • 2 tbsp coconut flour
  • ¼ tsp salt
  • 7 tbsp butter, melted
  • ½ tsp vanilla extract
  • ¼ cup chopped pecans (optional)
  • 8 ounces cream cheese, softened
  • ⅓ cup Swerve, Confectioners
  • 1 large egg, room temperature
  • 2 tbsp whipping cream, room temperature
  • ½ tsp vanilla extract
Cranberry Sauce:
  1. In a medium saucepan over medium heat, bring the cranberries and water to a boil. Reduce heat and simmer until cranberries have popped and can be easily mashed, about 7 minutes. Stir in Swerve and lemon zest and mash up a little. Set aside to cool.
  1. Preheat oven to 325F.
  2. In a large bowl, whisk together the almond flour, Swerve, coconut flour, and salt. Stir in the butter and vanilla extract until dough begins to clump together. Reserve ½ cup of the mixture.
  3. Press the remaining crust mixture into the bottom and up the sides of a 9-inch pie plate or a 10-inch tart pan. Bake 10 minutes.
  1. In a large bowl, beat cream cheese and Swerve together until well combined. Beat in the egg, cream, and vanilla extract until smooth.
  2. Spread cheesecake mixture into crust. Dollop with cranberry sauce and swirl lightly with a knife. Stir pecans, if using, into reserved crust mixture and sprinkle over filling.
  3. Cover lightly with foil and bake 25 minutes, then remove foil and bake another 10 minutes, until cheesecake filling is set.
  4. Remove and let cool, then refrigerate at least 2 hours before serving.
Nutrition Facts
Serving Size 1
Servings Per Container 10

Amount Per Serving
Calories 310 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 28g 9%
Dietary Fiber 5g 20%
Sugars 3g
Protein 6g 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


8 grams

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