On December 3, respected New Orleans Chef Brack May shared some delicious recipes for holiday treats baked with SWERVE™, at Savvy Gourmet. Catherine Wilbert, Doctor of Naturopathic Medicine and formulator of SWERVE™, educated the group about its unique benefits. The invited guests included food editors and reporters who sampled sugar cookies, mocha fudge brownies, rich panna cotta with figs, holiday biscotti and more. SWERVE™ is the only natural sugar alternative that measures, cooks and even bakes like sugar.

Check out Chef Brack May’s Organic Swerve™ Carrot Cake recipe on our Recipes page.

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