La Louisiane Bakery and Aunt Sally’s pralines on Swerve, and products made with Swerve
Thursday, June 11th, 2009June 11, 2009; ABC 26 New Orleans – Interview with Dr. Catherine Wilbert, formulator of Swerve Sweetener, Joel Hron, owner of La Louisiane Bakery and Frank Simoncioni, CEO of Aunt Sally’s Pralines about local companies using Swerve Sweetener in their products. Dr. Catherine Wilbert will return to ABC 26 at 11am today with more info on Swerve Sweetener.
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